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Sourcing Green Coffee from Honduras, COMSA & Catracha

Hoca

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“Washed milds”. This is a term green coffee traders use to describe coffees from Central and South America that are typically clean, sweet, and relatively easy-drinking coffees. We all can fall into the trap of grouping coffees together in a way that removes what makes them special. I do it all the time. It’s easy, […]

The post Sourcing Green Coffee from Honduras, COMSA & Catracha appeared first on Royal Coffee.
 
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